QUICK BREAKFAST IDEA: Pandan Waffle with Cashew

I’ve been hoarding a lot of Eggo waffles from S&R lately. Aside from it’s currently on sale, Eggo waffles has been part of my childhood. I remember my mom used to prepare this to me and my sister’s when we spend our vacations in Subic (Eggo was only available in Subic duty frees then). So when I saw these in S&R, I got loads and gave away some to my sibs.

Anyway, here’s a quick recipe for you to enjoy these Eggo waffles up a notch.

What you need:

  • 2 pcs Eggo Waffles, any flavor
  • butter
  • Nathaniel’s Buko Pandan Salad, or any other icecream flavor you prefer
  • Pieces of unsalted cashew

What to do:

  1. Pop in the frozen Eggo waffle in your microwave for 1.5-2minutes. Make sure to put some butter on top to keep the waffle moist.
  2. Scoop pieces of Nathaniel’s Buko Pandan Salad and place on top of cooked waffle.
  3. Add pieces of unsalted cashew on top

Et voila! You’re done!

Try it, you’ll enjoy it. Happy Sunday!

Bisous! <3

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  1. Yum! Pang dessert din ๐Ÿ™‚ I didn’t know about this ready made waffle, how much ito sa S&R? I love waffles with cream cheese and jam for breakfast. ๐Ÿ˜€

  2. Looks yummy. And I super love waffle too. Kaya lang, no time to cook that na for breakfast. Maybe for merienda! ๐Ÿ™‚ I super love cashews as well. Andami pa namang cashews dito sa Antipolo. I also hoard stuff from S&R especially when they’re on sale. ๐Ÿ™‚ Maraming great finds