The first time I stepped into Tous Les Jours was last February, when Etude House launched their Sweet Recipe Collection and used this store as their venue. When I got out of the store, I knew I had to be back for more of their sweet (and fresh!) cakes and pastries.
Tous les Jours is a French‐Asian Bakery serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Tous les Jours means “EVERYDAY” in French and contains the corporate philosophy that Tous Les Jours would like to provide our customer with the best quality and the freshest products “EVERYDAY”.
Aside from the numerous choices of bread and cakes, what I love most is their French macarons. They have four flavours: chocolate, mango, strawberry, vanilla and green tea. Since I was never a fan of chocolate, I just bought four of the other flavours. Priced only at Php28.00 each, Tous Les Jours’ macarons has been one of their best sellers.