Last week, my beau and I were trying to look for something new to try. So from Fort, we went all the way to UP Town, not minding the holiday traffic on a Friday night.
I was looking for somewhere quiet to have our dinner so we can catch up as I have been so busy with work that I barely even have time for myself. So when we were strolling around UP Town and saw that Kos Greek Ouzeri had enough peace and quietness that I was looking for, we didn’t even think twice that it was the place perfect for our Fridate.
So this is my happy face on a Friday night.
I don’t really know what to get as I have only eaten in Cyma I think once or twice. I was tired of getting gyros (skewers) from Mediterranean/Greek restaurants so after much deliberation, we finally ordered grilled lamp chops with yogurt sauce (Php420.00) and their best-selling Spanakorizo spinach rice (Php120.00).
A complimentary basket of bread is included. I thought the dishes we ordered blended well together. In fact, I ate most of the spinach rice though I hate eating rice–I swear, it was that good.
I love that the lamb chops didn’t have that annoying after-taste. It was cooked tender and flavourful, which matched perfectly with Spanakorizo. The grilled veggie sidings were thrown in into perfection, too.
Kos Greek Ouzeri
UP Town Center, Katipunan Ave.,
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